Monday, April 25, 2011
Chocolate Cake!!
1 3/4 cups GF flour mix
1/2 tsp. xanthan gum
2 cups granulated sugar
3/4 cup baking cocoa powder (I like to use special dark!)
1 1/2 tsps. baking soda
1 1/2 tsps. baking powder
1 tsp. salt
2 eggs
1 cup dairy free yogurt (soy yogurt is great)
2 tsps. almond extract
1 tsp. vanilla extract
1 cup boiling water
My boyfriend's mom gave me this recipe and we made it this past weekend. It was so good! Moist, rich and everything a cake should be!! You won't be able to stop with just 1 slice!
Preheat oven to 350' Grease a 9 x 13 inch pan.
Combine dry ingredients in a medium mixing bowl. In another mixing bowl, beat eggs well. Combine yogurt, oil, almond and vanilla to the eggs. Beat in dry ingredients. Slowly stir in boiling water and mix all ingredients together.
Pour into prepared pan. Bake for 30-35 minutes, or until knife comes out of center clean.
*We frosted the cake with an awesome GF boxed chocolate frosting.
Important Lesson in Life..."Eat Dessert First!"
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