2 Cups natural unsweetened peanut butter
1 Cup of white sugar
1 Cup of brown sugar
1 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of vanilla extract
4 eggs beaten
1 cup of dark chocolate chips (yumm)
1 cup of chopped pecans (optional)
Pre-Heat Oven to 350'
Combine peanut butter, sugars, baking soda, and salt. Add vanilla and eggs, 1 at a time. Pour in chocolate chips and pecans.
Spoon cookies onto greased cookie pan. Cook for 10-12 minutes, or until golden brown on top. Let cool for at least 10 minutes before trying to move.
These cookie are irresistible! Picky eaters had no idea they were gluten free!
No comments:
Post a Comment